inspired by the Levant,

Made in the kitchen

With the crossroads of the Eastern Mediterranean as our culinary starting point, we have collected recipes and ingredients from Greece to Turkey, Libya to Lebanon and returned to the kitchen to cook up wonderment! Take a seat at one of our sharing tables and discover the modern flavours of the Levant.

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"the breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need"

 MFK Fisher, Serve it Forth

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